Welcome to Samurai Gourmet

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A samurai eating freely without being held back or afraid of criticizing restaurants which do not meet the requirements of his taste, and being grateful for those which gives the most beautiful culinary experience. Recommending to the people where and what they must eat in places unknown.

Here you will be find recommendations about food and restaurants in different cities around the world, focused in help those that needs good food and their life.

About

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HELPING YOU TO FIND GOOD FOOD EXPERIENCE ON THE GLOBE

I am a Chef, who love eating food around the world, yes I can not denied is my passion but always struggling to find places where to eat and what to eat, when I am on holidays. My surround of Chef’s friend from different part of the planet and also the people who I met on my travels, it is my sources. For this reason I created “Samurai Gourmet” to help everyone and makes it easier, when you are on holiday not knowing where to eat and what. Focus to give you the best recommendation about food.

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MY MISSION

Recommends and helps people to find good food far away from home.

SAMURAI GOURMET

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The Top 10 World’s Best Food

SAMURAI GOURMET TOP 5

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LATEST INSTAGRAM POSTS

A delicious Japanese spot to eat ramen in Fitzroy @shopramen and some other side dishes A wonderful Japanese experience & Peruvian touches at @bountyofthesun a delicious Izakaya restaurant in Melbourne If you go to visit Tasmania you shouldn’t miss the local oysters @get_shucked_oysters_ in Bruny island. Fresh oyster were amazing but panko oysters were even better, so delicious. If you loved The Clams Pizza, you shouldn’t miss my last creation The Lobster Pizza at @ombrasalumibar with Lobster bisque, zucchini flower, chives & Fiori di Latte Still got it Pinot Noir is a classic pairing with burger. Hence, at the restaurant @macelleria_australia I got a Cheese Burger matched with Pinot Noir from Under Ground 2021, Mornington Peninsula, Victoria, Australia. It was so delicious pairing Outstanding dinner at @sakerestaurant in Sydney every dish was fantastic. After NYE in my favourite spot in Sydney @operabarsydney Chianti Classico is one of the match with Bolognese sauce and I chose the red wine, Tenuta Di Arceno, 2019 Chianti Classico to pair it with Paccheri rigati alla bolognese very nice.
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LATEST

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Top 10 Melbourne Restaurants

SAMURAI GOURMET TOP 1

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SAMURAI GOURMET TOP 5

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SAMURAI GOURMET TOP 9

SAMURAI GOURMET TOP 10

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World’s Featured

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World

Melbourne, Australia

Saint Petersburg, Russia

Istanbul, Turkey

Bangkok

Bangkok, Thailand

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