Zubeyir is a Turkish restaurant specialising in kebab, a traditional Turkish food made by a man behind a charcoal grill roasting meat, tomatoes, and green chillies and warming up some thin bread. Besides, it is so popular in Istanbul that you can find it everywhere, but I recommend a spot where you can try one of the Turkish BBQs, the restaurant Zubeyir.
If you see a man sitting behind a grill in Istanbul, you are surely eating Turkish BBQ ‘KEBAB.’
Once sitting and then starting to order the food. So, the magical moment begins. Indeed, you will get your meal from under the charcoal grill sent by the man making the Turkish BBQ and, as a result, dining here at Zubeyir in a warm spot due to the grill’s heat in front of me. Besides receiving the food until satisfied, it has been one of the most authentic ways to eat Turkish cuisine. And by the way, so good
What I ate at Zubeyir in Istanbul
In fact, the Kebab is served next to a thin Turkish bread, green chilli and some spices salads. After that, without a doubt, you’re eating typical Turkish BBQ, and I want to remind you that this dish is for people who tolerate chilli because when it is in your mouth, you feel the explosions of flavours. Surely, it is going to burn a little bit in your tongue. However, the spicy touch put the kebab on the next level because it is so tasty.
Making Turkish bbq “kebab” at Zubeyir
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Location Istanbul, Turkey
Qualification: 4,4/5,0 Grateful/Very Good
Price: $$ 20-60 AUD
Phone: +90 212 293 39 51
Address: Şehit Muhtar, 28, Bekar Sk., 34435 Beyoğlu/İstanbul, Turquía