Turkish Breakfast “Kahvalti”, meaning before the coffee, is the name of this delicious food. In fact, the first image that comes to me about Turkish Breakfast is a full table of meals as tea, jams, olives, doughnuts, cheeses, bal kaymak (honey with clotted cream), sucuk (spicy sausage with fried eggs), simit (circular bread with sesame seed), menemen (scrambled eggs with green peppers, tomatoes and onion), fresh cucumber and tomatoes, gozleme and more.
Indeed, the decision of not knowing where to start is the most beautiful sensation on this table. That is to say, Turkish breakfast, or brunch as you want to call it, is abundant and delicious due to of sweet and salted meal. Surely, it will give you an incredible experience of Turkish food.
Jam and homemade compote fruit play an important role in Turkish breakfast. Almost in every place where I ate in Istanbul, they were suggested.
Turkish Tea & Simit Turkish bagel
In fact, no one can deny that Turkish tea is an emblematic hot drink from Turkey. In other words, Turkey is one of the world’s biggest consumers and producers of tea. On the other hand, Simit, also known as the Turkish bagel, is part of the Turkish culture that can be found in every corner of Istanbul, primarily in food trucks.
Therefore, tea and simit are a must in Turkish Breakfast.
Bal kaymak honey with clotted cream
Although bal kaymak can be consumed as a dessert, it is used for breakfast. In other words, this must be noticed in a traditional Turkish breakfast.
As a result, it is one the most tasty dish, once you start eating it. Surely, there is no way to stop.
Menemen Turkish scrambled eggs
Indeed, scrambled eggs are eaten in the whole world for breakfast the most. But Turkey has its way with green peppers, tomatoes, onion and cheese. To sum up, Turkish scrambled egg is one of the most incredible dishes in Turkish breakfast.
Certainly, there is no more pleasant experience than seeing how someone makes fresh food. Indeed, it is how they prepare the gozleme in this Turkish restaurant.
In addition, the flatbread is filled with spinach and feta cheese. After that, wait for a tasty and warm gozleme to be brought to your table.
Doughnuts are the best in Turkish breakfast
In fact, it is not a secret that doughnuts are delicious. Besides just coming out from deep fried, it is an explosion of great taste that can not be beaten. That is to say, it was so good.
Sucuk spicy sausage with fried eggs
It was another must-see dish in a traditional Turkish breakfast, despite it was not my favourite if I compare it with bal kaymak, menemen or gozleme because those were unique and delicious. In fact, I still recommend eating it because it is a typical Turkish dish for breakfast.
Turkish breakfast at Restaurant çeşme bazlama kahvaltı nişantaşı
First, you do not have to bother ordering the food. In other words, everything is taken to your table. Besides, it fills up with typical Turkish food until it is complete. Moreover, I watched a woman making fresh gozleme at the moment get in at the Turkish restaurant. Certainly, it whets your appetite when your food arrives at your table.
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Location Istanbul, Turkey
Restaurant çeşme bazlama kahvaltı nişantaşı
Price: Average per person $$ 20 AUD
Contact: +90 212 951 06 91
Address: Teşvikiye, Ahmet Fetgari Sk. No:40 D:No:40, 34365 Şişli/ İstanbul, Turkey