Chin Chin Melbourne South East Asian Inspiration

Dining in the most successful Thai restaurant that Melbourne has ever seen. In other words, Chin Chin has become in the place, where people can not miss out. Therefore, chilling here is a must and seeing groups of crowd on each table is usual. In fact, in my first time eating here and the only one so far, it was totally different experience, to all the other places where I have eaten. Because, it’s like a having a party with nice food and drinks. And very good drinks by the way.

Besides, if you are expecting to come to eat at Chin Chin alone is not really a problem. Seating on the bar as I did, is possible. But if you are coming with a bunch of friends, an early booking is a must for a call or in person. Due to, the Thai restaurant is busy and so busy.

Another good thing, the Thai restaurant can also be found in Sydney. So, it’s not necessary to enjoy it only in Melbourne.

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Samurai Gourmet at Chin Chin

First of all, I just want to warn you, the noise is inevitable. On the other hand, the cool music, plus nice cocktails, meanwhile the short wait for the food. Surely, it’s a pleasure.

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BBQ Wagyu Rump Steak, Chinese Black Olive, Chilli Oil, Coriander & Charred Spring Onion

CHIN CHIN MELBOURNE SOUTH EAST ASIAN INSPIRATION — Image by Samurai Gourmet

Being honest, I’m a bit sensitive with strong flavours of Thai food. However at Chin Chin were slightly delicious. That is to say, I enjoyed each ingredient that were put in the two dishes that I tried. Featuring that I love coriander, besides mixed with bbq wagyu and charred spring onion. In short, it was so good.

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Stir Fried Green Beans & Shredded, Coconut, Burnt Chilli & Cashew Sambal

A tasty Thai salad to accompanied my main. Besides spicy for those who don’t tolerate hot food but for those who love to feel the nice burn in their mouth. Certainly, it’s the dish for you.

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