Osteria Da Angiulino is an emblematic restaurant since 1976 in the city of Lecce. Besides, where you can find authentic cuisine of Salento. Moreover, It is so popular by the citizen, duo to the traditional food that they made in the Italian restaurant. Therefore, for visitors or tourists that wants to try the cuisine of Salento. Certainly, they must come to the Osteria Da Angiulino.
Cuisine of Salento
Fettine Di Cavallo
Horse steak the name of the dish. In fact, it is so typical in the region of Puglia, for that also in Salento. Duo to the meat was scarcity by its high value. Besides beef was lacking almost from the diet in the past, because cattle was used for farm work and reared milk. Therefore, horse meat became the main meat for the italian people in the zone.
Fave e Cicorie
Broad beans puree with chicory the name of the dish. Another typical food from the region, because vegetables played an important role in the cuisine of Salento. Duo to, its cheap cost.
Parmigiana alla Leccese
Parmigiana with meatballs and hard boiled egg. It is a typical dish from the city of Lecce and is traditional here.
Pezzetti Di Cavallo
Pieces of horse meat in a slightly peppery sauce is a must to try an authentic traditional dish from Lecce.
Pasta con Ciceri e Tria
Fresh and fried Pasta with chickpeas an emblematic and classic dish of the cuisine of Salento. To confirm a poor cuisine avoiding expensive ingredients such as meat. Indeed, replacing them using legumes.
Sagne Ncannulate con Ricotta forte
Long fresh pasta with tomato sauce with strong sour ricotta cheese. Another typical dish. Usually, the pasta is served with tomato sauce and ricotta cheese.
As a result, a tasty dinner in the Osteria da Angiulino. Besides of a cozy place with a helpful staff. Surely, it will make you authentic food from Salento.
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Location Lecce, Italy
Osteria Da Angiulino
Qualification: Grateful/ Very Good
Price: Average per person $ 15 AUD
Contact: +39 0832 245146