Osteria Da Angiulino Cuisine of Salento

Fettine Di Cavallo

Horse steak the name of the dish. In fact, it is so typical in the region of Puglia, for that also in Salento. Duo to the meat was scarcity by its high value. Besides beef was lacking almost from the diet in the past, because cattle was used for farm work and reared milk. Therefore, horse meat became the main meat for the italian people in the zone.

Fave e Cicorie

Broad beans puree with chicory the name of the dish. Another typical food from the region, because vegetables played an important role in the cuisine of Salento. Duo to, its cheap cost.

Parmigiana alla Leccese

Parmigiana with meatballs and hard boiled egg. It is a typical dish from the city of Lecce and is traditional here.

Pezzetti Di Cavallo

Pieces of horse meat in a slightly peppery sauce is a must to try an authentic traditional dish from Lecce.

Pasta con Ciceri e Tria

Fresh and fried Pasta with chickpeas an emblematic and classic dish of the cuisine of Salento. To confirm a poor cuisine avoiding expensive ingredients such as meat. Indeed, replacing them using legumes.

Sagne Ncannulate con Ricotta forte

Long fresh pasta with tomato sauce with strong sour ricotta cheese. Another typical dish. Usually, the pasta is served with tomato sauce and ricotta cheese.