Typical cuisine of Salento is part of the region of Puglia, where its food, it is considered the cuisine of the poor, duo to the poverty of the people that caused the use of cheap food. But, the quality of these simple ingredients created a humble cuisine with great flavors.

Typical Cuisine of Salento at Bar Moro

Bar Moro

Consequently, bar moro is a restaurant that made typical cuisine of Salento , besides, it is very popular for the local people. Located in the center of Lecce. Further, it is where a ate it, so, it is a good place to eat the Salento cuisine.

Typical dishes of Salento at Bar Moro

In fact, the restaurant has very traditional food for the region of Puglia. Moreover with great dishes as orecchiette, fried meatballs, Sagne ‘ncannulate with horse ragu and above all, here you will find authentic Italian food. Besides, the historical environment around the city of lecce. In other words, the mix of a great cuisine and a city with historic. Certainly, it will give you a nice experience.

TYPICAL SALENTO CUISINE AT BAR MORO

Orecchiette with Broccoli rabe, garlic and Sausages

The orecchiette is a homemade pasta in a ear shaped that is usually served with cime di rapa (broccoli rabe), garlic and sometimes sausages as well. Besides, this pasta is so typical in Salento and all region of Puglia.

TYPICAL SALENTO CUISINE AT BAR MORO

Orecchiette with Tomatoes Sauce and Ricotta cheese

This is classic way, how is made the orecchiette in Salento.

TYPICAL SALENTO CUISINE AT BAR MORO

Sagne ‘ncannulate with Horse Ragu

It is a Long spiral pasta that it is served with horse ragu

TYPICAL SALENTO CUISINE AT BAR MORO

Polpette Fritte “fried Meatballs”

Deep fried mince meat typical in Salento.

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Location Lecce, Italy

Key Information

Place Typical Salento Cuisine Bar Moro

Qualification: Grateful/Very Good

Rating: 4 out of 5.

Price: Average per person $ 15 AUD

Contact: +39 0832 303244

Website

Instagram: bar_moro_

Address: Via degli Ammirati, 10, 73100 Lecce LE, Italy

Written by Samurai Gourmet

A samurai eating freely without being held back or afraid of criticizing restaurants which do not meet the requirements of his taste, and being grateful for those which gives the most beautiful culinary experience. Recommending to the people where and what they must eat in places unknown.

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