50 kalo one of the best pizzeria

First of all, Neapolitan Pizza is a style that came from the city of Naples in Italy. Which consist basically in tomato sauce, mozzarella and basil called this pizza Margherita. Besides, it is a must to use San Marzano Tomatoes, Mozzarella de Bufala cheese that is made with milk from water buffalo or Fiore di latte a cow milk Mozzarella. In short, it’s here when 50 kalo appeared where the pizzeria has one of the most tasty and authentic Neapolitan style pizza.

the best pizzerias in naples

The best pizza in Naples, it is made in a wood-fired oven. Moreover stretching by hands for the pizza maker, then a fast cooked for 90 seconds. As a result, a hot, soft and juicy Neapolitan Pizza.

In fact, There are hundreds of pizza places in Naples, where to eat good pie but the best, only few.

50 kalo pizzeria

50 Kalo was born in 2014 by the Pizza Maker Ciro Salvo. That has become one of the best pizzerias in Naples. Besides the wood-fired restaurant has been awarded “one of the best pizza in Italy” by New York Times in 2014. And also 50 kalo is one of the six Italian Pizzerias listed in the Michelin guide.

Also opened another restaurant in london.

One of the best pizzerias in Naples

50 kalo one of the best pizzeria

The pizzeria count with a large amount of pizzas in the menu, at least sixteen. On the other hand, it’s totally different to L’antica Pizzeria Da Michele that has two pizzas in the menu only.

Although both pizzerias made Neapolitan Style pie, besides are so good. Indeed, 50 kalo makes the modern pizza in Naples. In other words, willing to use others ingredients to create new pizzas. Instead, Da Michele is focused to keep the tradition of decades to how to make neapolitan pizza.

Another article you might like Da michele the best pizza in Naples

Location Naples, Italy

Key Information

50 Kalo Pizzeria

Qualification: Grateful/Excellent

Rating: 4.5 out of 5.

Price: 8 EUR

Contact:+39 081 1920 4667

Website

Instagram: 50kalo

Open every day

Hours: 12:30 – 16:00 and 19:00 – 00:30

Written by Samurai Gourmet

A samurai eating freely without being held back or afraid of criticizing restaurants which do not meet the requirements of his taste, and being grateful for those which gives the most beautiful culinary experience. Recommending to the people where and what they must eat in places unknown.

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