Pasquale Jones is an Italian Restaurant located in the little Italy in New York. On the corner of Mulberry and Kenmare Streets. Besides, featuring the wood fired food, also the Neapolitan and New York style pizza by Chef Tim Caspare and Matthew Perez, further of amazing wines by the Sommelier Daniel Bjugstad.

PASQUALE JONES IN NEW YORK
Photography by Pasquale Jones instagram

First of all Pasquale Jones is not just a restaurant for me. In other words, this place was where I learned how to make Neapolitan pizza, moreover that made me start to feel the passion of this beautiful art of making pizza.

In fact, I worked here and I can say, certainly it was my best experience in the kitchen. Duo to by the professionals who works in this place and the environment of a good team willing to help to each other.

A team with incredible knowledge and experience. Pasquale Jones became the spot for young people that were eager to learn. By the way including me.

The art of making pizza At Pasquales Jones

Pizza Margherita

PASQUALE JONES IN NEW YORK
Pizza Margherita Photography by Pasquale Jones Instagram

Definitely this is the best Margherita that I have eaten and made. Usually, this pizza is prepare with san marzano tomatoes sauce, fiore di latte or buffalo mozzarella, basil and a few drops of olive oil. Instead, At Pascuales Jones are used three cheeses such as buffalo mozzarella, fiore di latte and Parmigiano Reggiano.

As a result, it is the best Margherita that you will try. I can guarantee, duo to I have eaten pizza in the best places in Naples. Consequently, the restaurant in the little Italy is much better and tasty.

Read more about Da michele the best pizza in Naples

PASQUALE JONES IN NEW YORK
Pizza Margherita Photography by Pasquale Jones Instagram

The Clam Pizza

The terrific pie, surely the most popular and beloved pizza by the New Yorkers. Therefore, it is the star at Pasquale Jones.

Video by Pasquale Jones youtube

I will tell you the secret of the amazing flavor of this pie and why makes it the most famous, in the Italian restaurant. firstly simmering the clams with garlic, shallots and some of white wine. Secondly wait the juices of the clams come out and mix it with heavy cream to make the clams sauce then the roast broccoli rabe.

Clam Pizza photography by Pasquale Jones instagram

Surely, the main ingredients are ready, now it is time to prepare the star, spread the clams sauce on the dough, add some chilli flakes and chopped parsley, then through the broccoli rabe and the clams.

Nicely done, the mystery of the secret recipe of the best pizza in New York at Pasquale Jones.

The Diavola Pizza

By the way, it is my favorite one, the san marzano sauce, hot salami, smoke caciocavallo, fiore di latte, buffalo mozzarella, chilli calabrese and the touch of mint leaves.

Pizza Diavola photography by Pasquale Jones instagram

Certainly, who love spicy food, this pizza is the heaven. Further, the touch of mint will explode your mouth. In short the greatest sensacion.

The Pea shoot Pizza

Definitely, not only for vegetarians is the favorite. In other words, a salad on a pie, ingredients such as pea shoot, pecorino toscano, lemon, mozzarella, caciocavallo and black pepper make this pizza an extraordinary option.

Pizza Pea Shoot photography by Pasquale Jones Instagram

In fact, the pea shoot pie was the top two of my cravings at Pasquale Jones.

As a result, one of the greatest restaurant in New York to eat Pizza and more.

Location New York, United States

Key Information

Restaurant Pasquale Jones

Qualification: Grateful/excellent

Rating: 5 out of 5.

Price: average per person $$ 35 USD

Contact: +1 917-453-0339

Website

Instagram: pasqualejones

Address: 187 Mulberry St, New York, NY 10012, United States

Written by Samurai Gourmet

A samurai eating freely without being held back or afraid of criticizing restaurants which do not meet the requirements of his taste, and being grateful for those which gives the most beautiful culinary experience. Recommending to the people where and what they must eat in places unknown.

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