First of all, Tim Ho Wan is not a fine dining place. In fact, its beginnings began in 2009 with the first opening in Hong Kong. By the Chef Mak Kwai Pui and where Chinese Restaurant counted with 20 seats only. Then, after twelve months, it was awarded with one Michelin Star. As a result, today there are more than 20 restaurants around the world, as in Asia and cities as Sydney, New York and Melbourne.
Inside The World’s Cheapest Michelin Starred Restaurant
Certainly, Chinese Restaurant looks like a normal place. In other word, where the casual service is what Tim Ho Wan is. Besides, small tasting dishes with good flavours at a fair price makes so popular this spot. Moreover, the quick entrance and exit of customer, the guaranteed of a fast service with some delicious Chinese food is inevitable.
Due to, it’s busy and sometimes the line outside can not be avoid.
The Samurai Gourmet’s Experience At Tim Ho Wan
Pork Dumplings with Shrimps
Surely, when I eating Chinese food, dumplings are always in my list to be ordered. And, in this case at Tim Ho Wan there is not an exception. In fact, I love dumplings and is one of the main dishes that remember me that I’m tasting Chinese flavours. Besides, these are pretty good here.
Shredded Pork Noodle with Preserved Mustard
Also, another dish that I like to order when I eating Chinese Food, is noodles. Because, they gives me authentic taste of the Asian Cuisine. Besides, they are so good and I enjoy each time when I eat in the right place.
Eggs Tart Chinese Dessert
Indeed, it’s not the first time and is not going to be the last one, ordering the most simple but delicious dessert Eggs Tart. And at the Michelin starred Chinese restaurant, it’s a must to try it.
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Location Melbourne, Australia
Tim Ho Wan Restaurant
Qualification: Grateful/Very Good
Price: Average per person $25 AUD
Contact: (03) 9663 9691
Address: 206 Bourke St, Melbourne VIC 3000