Soft Pretzel is an extremely popular knot bread shaped for the Americans. Despite, it was the German who first brought the pretzel to the United States. Therefore, the name comes from a German word. In addition, in the 1800s when pretzel arrived as crunchy and soft in Pennsylvania, where the immigrants were known as the Pennsylvania Dutch. Soon, the open of bakeries helped to spread the pretzel.

Rapidly the popularity continue growing and is where cities such as Philadelphia and New York adopted the pretzel as part of their traditional food, although, it there has always been a war from where the knot bread started. In fact, it was the city of Philadelphia the beginning.

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Pretzel in New York

Photography by villagevoice.com

Pretzel in New York city is definitely part of the New Yorkers street food. Almost, in every corner you can find it. Besides, it has been for two centuries on these streets. Normally, it is found in food trucks. But, today also, it can be found in bar food, chain bakeries and even restaurants.

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PRETZEL THE STREET FOOD OF  NEW YORK CITY
Photography by Williams Sonoma Taste

Usually, Pretzel is eaten as a snack typically served with grainy yellow mustard since 1900s, surely a German-American creation. However, nowadays there are many options with what you want your soft pretzel.

Sweet or salted are the main choice and then, the sauces vary about the place. For example, you can find cinnamon sugar, sriracha honey, glazed, etc, on the sweet side. On the other hand, in salted such as garlic parmesan, truffle cheddar and more. These accompaniments are based on the bar food Fool’s Gold how they served pretzel. In short, the bar food count with a really good pretzel.

Read more about Fool’s Gold

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Photography by villagevoice.com

One of the mainly characteristic of a good pretzel is the shiny skin from the outside and soft in the interior as a bread. Besides, the sprinkled coarse salt on the surface, it will take you back to the 1800s and how the New Yorkers ate the soft pretzel in that age, for $3 dollars only in Union Square.

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Auntie Anne’s an American chain of Pretzel

PRETZEL THE STREET FOOD OF  NEW YORK CITY
Photography by rbmm.com

Although, Auntie Anne’s started in Pennsylvania since 1988. When Anne Beiler the owner of the chain, bought a stand in a farmer’s market. After that, the rest is story. Today, the pretzel chain count with more than 1500 locations around the world and of course New York is into of them.

Besides, they offer beverages, dips and others homemade baking mix.

Another article that you might like Shake Shack one the best burger in NYC

Location New York, United States

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Key Information

Auntie Anne’s

Qualification: Grateful/Excellent

Rating: 4.5 out of 5.

Price: Average per person $12 USD

Contact:(212) 764-1562

Website

Instagram: auntieannespretzels

Address: 664 8th Ave New York, NY 10036

Written by Samurai Gourmet

A samurai eating freely without being held back or afraid of criticizing restaurants which do not meet the requirements of his taste, and being grateful for those which gives the most beautiful culinary experience. Recommending to the people where and what they must eat in places unknown.

2 comments

  1. I enjoyed reading this. I’m originally from Philadelphia. No other pretzel does have the taste of the Philadelphia soft pretzel that his sold on the streets of Philadelphia. I think a secret ingredient might be malt.

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