Kokorec is a Turkish sandwich and one of the most consumed fast food in Turkey. Besides, described as a signature delight of the country. Moreover, consist in lamb or goat intestines wrapped about seasoned offal including sweetbreads, hearts, lungs, or kidneys, grilled in a horizontal skewer over a charcoal, gas or electric burner or chopped cooked on a griddle.
Although, there are two way of cooking kokorec, as on a griddle and horizontal grilled but depends as you ordered. If it is in an plate, usually is cooked on a horizontal grilled and is served in sliced.
Instead on a griddle, the kokorec is cooked with chopped tomatoes and green peppers and served with a half baguette bread. Then, sprinkled with oregano and red pepper.
Travel or planning a holidays to Istanbul? well, do not forget about Kokorec. Definitely you must eat it. if you are looking for local authentic Turkish food. But remember, in what consist.
In fact, there are people that do not eat everything. For example if it looks weird or never tried before. Besides, the limits what to be able to taste and what not, so If you are part of this circle perhaps the best for you, is not eat it, to avoid an unpleasant moment.
However my experience trying kokorec was incredible, I loved it. Certainly, it is so tasty.
In Sampiyon Kokorec was the spot where I ate the kokorec, further, there are too many places where you can try this Turkish sandwich in Istanbul, but here, it is so popular in the city and really good.
I recommend to everyone who does not have limits trying new food. On the other hand, it was important to let you know about the kokorec sandwich. Because like this, you have a better idea in what is going on. Surely, you will not regret.
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Location Istanbul, Turkey
Place Sampiyon Kokorec
Price: $ 3- 5 AUD
Contact: +90 212 251 61 70
Address: HÜSEYİNAĞA MAHALLESİ BALIKPAZARI SAHNE SOK. NO:1/3 BEYOĞLU / İSTANBUL