Sowado is an Izakaya Japanese restaurant that serves a variety of small dishes. Basically, it offers seafood, among others, such as Miyazaki chicken grilled over straw or boiled plain. Besides, the speciality of the Japanese restaurant is steamed squid dumplings. Then the ‘Unzen ham cutlet’ from Nagasaki is also famous.
First, you should know before coming to Sowado that you must have a reservation. Pretty much every day, the Japanese restaurant is fully booked. Therefore, reserving a table three days in advance or prior is mandatory to be able to eat at Sowado, the best Izakaya restaurant in Tokyo.
Why is Sowado the best Izakaya restaurant in Tokyo?
Well, after trying many Izakaya restaurants in Tokyo and around Japan, I realised that at this place, I ate the best Japanese food like this style because the dishes are refined and sophisticated. Also, the Japanese food at Sowado was so good and above other Japanese restaurants. Moreover, this spot is so cozy, beautiful and elegant. In other words, Japanese people call it high Izakaya style, so splurge is inevitable.
Additionally, I asked the chefs here to recommend another high-quality izakaya restaurant like theirs, which was delicious, but Sowado was better.
Inside Sowado Ebisu
Five chefs are behind the counter to bring the best flavours of each dish you will eat here. Moreover, a great variety of sake and wine is easy to find at the Japanese restaurant. Further, the staff are very kind and helpful.
As a result, Sowado is one of the Japanese restaurants that you cannot miss if you are in Tokyo.
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Location Tokyo, Japan
Rate: 5,0/5,0 Grateful/Excellent
Price: Average per person $$$ 13000 YEN
Contact: +81 80-8040-4822
Working Hours: Monday to Saturday from 5:00 pm – 11:00 pm
Address:1 Chome-12-15 Hiroo, Shibuya City, Tokyo 150-0012, Japan