Roberta's Pizzeria in Brooklyn, photography by The New York Times Roberta's Pizza is one of the most famous places, where…
Pasquale Jones little Italy in New York
Pasquale Jones is an Italian Restaurant located in the little Italy in New York. On the corner of Mulberry and…
Lasagna in La Campana The Oldest Restaurant in Rome
Lasagna is a traditional Italian dish that consist in layers of flat wide pasta filling with a type of ragu…
Read More Lasagna in La Campana The Oldest Restaurant in Rome
Cacio e Pepe at Antonello Colonna in Rome
Cacio e Pepe Cacio e pepe means cheese and peppers in Italian language, besides is a typical pasta from Rome.…
Bucatini All’amatriciana Roman Pasta
Photograph by Le Grotte Instagram Bucatini all'amatriciana is an Italian dish traditional from Rome. Which is made with cured pork…
Pasta Carbonara Roman Cuisine At Le Grotte
Pasta carbonara is a traditional Italian pasta from Rome in Italy. In fact, this pasta is made with egg yolk…
Osteria Da Angiulino Cuisine of Salento
Osteria Da Angiulino is an emblematic restaurant since 1976 in the city of Lecce. Besides, where you can find authentic…
Orecchiette with Pomodoro and Dried Ricotta
Orecchiette with pomodoro and dried ricotta cheese typical cuisine of Salento First of all, orecchiette is a typical Italian pasta…
La Puccia Salentina stuffed bread In Lecce
Puccia with black olives La Puccia Salentina was born in the region of Puglia that is a circular bread made…
Typical Cuisine of Salento at Bar Moro
Typical cuisine of Salento is part of the region of Puglia, where its food, it is considered the cuisine of…