Turkish bbq, Kebab is a traditional Turkish Food that is made by a man behind of a charcoal grill roasting meat, tomatoes, green chillies and warming up some thin bread to be served with the Turkish bbq. Besides, it is so Popular in Istanbul. Certainly, it is the typical food that can not miss out to eat, if you are in Turkey.
If you see a man sit down behind a grill in Istanbul, indeed you are eating Turkish bbq ‘KEBAB’
Once sitting and then starting to order the food. So, the magical moment begins. Indeed, you will get your meal from under the charcoal grill, sent by the man who is making the Turkish bbq. As a result, dining here at zubeyir, in a warm spot due to the heat of the grill in front of me. Besides, receiving the food until to get satisfied, it has been one of the most authentic way to eat the Turkish cuisine. And by the way, so good
Turkish bbq kebab
In fact, the Kebab is served next to a thin turkish bread, also a green chilli and some spices salads. After that without doubt, you’re eating typical Turkish bbq and I just wanna warm you that this dish, it’s for people who tolerate chili because when is in your mouth feeling the explosions of flavors. Surely, it is going to burn a little bit in your tongue. However, the spicy touch put the kebab, in the next level because it is so tasty.
Making Turkish bbq “kebab”
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