TURKISH BBQ "KEBAB" ON A CHARCOAL GRILL
Photography by Restaurant zübeyir

Turkish bbq, Kebab is a traditional Turkish Food that is made by a man behind of a charcoal grill roasting meat, tomatoes, green chillies and warming up some thin bread to be served with the Turkish bbq. Besides, it is so Popular in Istanbul. Certainly, it is the typical food that can not miss out to eat, if you are in Turkey.

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If you see a man sit down behind a grill in Istanbul, indeed you are eating Turkish bbq ‘KEBAB’

TURKISH BBQ "KEBAB" ON A CHARCOAL GRILL
Photography by Samurai Gourmet

Once sitting and then starting to order the food. So, the magical moment begins. Indeed, you will get your meal from under the charcoal grill, sent by the man who is making the Turkish bbq. As a result, dining here at zubeyir, in a warm spot due to the heat of the grill in front of me. Besides, receiving the food until to get satisfied, it has been one of the most authentic way to eat the Turkish cuisine. And by the way, so good

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Turkish bbq kebab

TURKISH BBQ "KEBAB" ON A CHARCOAL GRILL
Photography by Samurai Gourmet

In fact, the Kebab is served next to a thin turkish bread, also a green chilli and some spices salads. After that without doubt, you’re eating typical Turkish bbq and I just wanna warm you that this dish, it’s for people who tolerate chili because when is in your mouth feeling the explosions of flavors. Surely, it is going to burn a little bit in your tongue. However, the spicy touch put the kebab, in the next level because it is so tasty.

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Making Turkish bbq “kebab”

Video by Samurai Gourmet Youtube

Another article that you might be interested kokorec a delicious turkish sandwich and Doner Kebab Turkish street food

Location Istanbul, Turkey

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Key Information

Restaurant zübeyir

Qualification: Grateful/Very Good

Rating: 4 out of 5.

Price: $$ 20-60 AUD

Phone: +90 212 293 39 51

Website: https://zubeyirocakbasi.com.tr/

Instagram: zubeyir_atasehir

Address: Şehit Muhtar, 28, Bekar Sk., 34435 Beyoğlu/İstanbul, Turquía

Written by Samurai Gourmet

A samurai eating freely without being held back or afraid of criticizing restaurants which do not meet the requirements of his taste, and being grateful for those which gives the most beautiful culinary experience. Recommending to the people where and what they must eat in places unknown.

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