Pasta carbonara is a traditional Italian pasta from Rome in Italy. In fact, this pasta is made with egg yolk…
Osteria Da Angiulino Cuisine of Salento
Osteria Da Angiulino is an emblematic restaurant since 1976 in the city of Lecce. Besides, where you can find authentic…
Orecchiette with Pomodoro and Dried Ricotta
Orecchiette with pomodoro and dried ricotta cheese typical cuisine of Salento First of all, orecchiette is a typical Italian pasta…
La Puccia Salentina stuffed bread In Lecce
Puccia with black olives La Puccia Salentina was born in the region of Puglia that is a circular bread made…
Spaghetti with Clams At Antonio & Antonio in Naples
Spaghetti with Clams Spaghetti with clams "spaghetti alle vongole" is popular Italian dish in Italy. However, its origin, it is…
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50 Kalo One Of The Best Pizzeria in Naples
First of all, Neapolitan Pizza is a style that came from the city of Naples in Italy. Which consist basically…
A Figlia d’o Marenaro Neapolitan Cuisine
A Figlia d'o Marenaro is an Italian Restaurant located in Naples, that have been opened for over 60 years. Besides,…