Tacos al pastor at El Fogon in Playa del Carmen

Photography by thefoodliaison If you ask me what is the most I remember of Playa del Carmen. I have two answers the beach and of course Tacos al pastor at El Fogon . In fact, in this place I tried the best tacos in Playa del Carmen. Besides, mexican and visitors makes this spot a…

Shake Shack One Of The Best Burger in NYC

Photography by eatupnewyork Shake Shack is an American fast food chain based in New York City. Although, at the beginning it worked on a hot dog cart in Madison Square Park in Manhattan. The food cart was so successful that immediately the new yorkers started to line up to eat here. In addition, Shake shack was born in 2001…

La Puccia Salentina stuffed bread In Lecce

Puccia with black olives La Puccia Salentina was born in the region of Puglia that is a circular bread made with pizza dough and black olives. Besides, it was widespread to Salento. La Puccia Salentina It is made specifically in Lecce that consists in stuffed bread with poor ingredients such as eggplants, tomatoes, peppers, rocket…

Spaghetti with Clams At Antonio & Antonio in Naples

Spaghetti with Clams Spaghetti with clams "spaghetti alle vongole" is popular Italian dish in Italy. However, its origin, it is from the region of campania and where is part of the Neapolitan Cuisine. Besides, exists two ways how italian people prepare the spaghetti with clams In Bianco Olive oil, garlic, clams, parsley and sometimes a…

A Figlia d’o Marenaro Neapolitan Cuisine

A Figlia d'o Marenaro is an Italian Restaurant located in Naples, that have been opened for over 60 years. Besides, the restaurant is specialized in seafood and authentic Neapolitan cuisine. During the time, A Figlia d'o Marenaro has become famous for the special mussel soup. Due to, the quality of the fresh seafood that are…

Yakitori The Best Japanese BBQ in My Entire Life in Tokyo

Yakitori has been the most delicious japanese bbq that I have ever tried. In fact, consist in small pieces of meat and vegetables through a skewer. Besides, cooked on a particular thin charcoal grill, seasoned with salt or teriyaki sauce to be served with wasabi or dijon mustard in some places. In addition, the way…